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Feast of Fields
October 5, 2016 @ 5:30 pm - 8:30 pm
Experience the Bounty of the Fall at Feast of Fields
Top Ottawa chefs collaborate with organic producers to raise funds for Carefor
Ottawa – NEXT Wednesday, October 5th from 5:30 p.m. to 8:30 p.m. at Ottawa City Hall, come experience exquisite tastings prepared in innovative ways by some our region’s top chefs paired with organic producers. Carefor Health & Community Services in partnership with the Canadian Organic Growers, Ottawa – St. Lawrence – Outaouais Chapter are excited to present Feast of Fields, a celebration of organic food, beer and wine.
Featured chefs include:
Chef Patrick Garland, Absinthe
Chef Jesse Bell, Albion Rooms
Chef Stephen La Salle, Andaz feast + revel
Chef Georges Laurier, C’est Bon Cooking
Chef Jason Laurin, Essence Catering
Chef Walid El-Tawel, Fairouz
Chef Kyle Mortimer-Proulx, La Maison Conroy
Chef René Rodriquez, Navarra
Chef Eric Patenaude, Todrics
Chef Jeff Stoveld, Top of the Hill Bakery
Tickets: $65 – visit www.feastoffields.ca or call 613 749 0239 x 2180
All funds raised at Feast of Fields support Carefor’s dementia care programs and services. Carefor Health & Community Services, a registered charity, is a local provider of home health care and community support services throughout Eastern Ontario.
The Canadian Organic Growers (COG) is a national charitable organization with members and chapters in all regions of Canada. COG Ottawa – St. Lawrence – Outaouais Chapter focuses its work on providing educational services, delivering programs and services for people who care about healthy food and healthy environments.
For more information contact:
Carefor Health & Community Services